Bubble Cheese Strain
Bubble Cheese offers a sedative effect starting from forehead and spreading throughout the entire body. THC ranges between 15-18%.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Bubble Cheese Strain
Bubble Cheese grows best in indoor environments where humidity can be controlled. It flowers in about 60 to 70 days and rewards growers with a medium yield. Regular pruning is advised to allow light to penetrate the lower branches.
The History and Genetics of Bubble Cheese Strain
Bubble Cheese is an indica dominant hybrid (85% indica/15% sativa) strain created through a three-way cross of the strangely delicious Bubble Gum, Cheese, and Hubba Bubba Kush strains. It was bred by Big Buddha Seeds and is known for its sedating effects.
Bubble Cheese Strain: Aroma, Flavor & Appearance
Bubble Cheese has an enticing and confusing aroma of pungent milky bubblegum. The flavor is similar to the smell, with a slightly confusing savory taste of milky bubblegum and hints of pungent cheese, leaving a harsh aftertaste upon exhale. The buds are small, grape-shaped, dark olive green, with thin amber hairs and a dusting of fine almost translucent trichomes and sticky resin.
Medical Benefits of Bubble Cheese Strain
Bubble Cheese is ideal for treating insomnia, muscle spasms, depression, and chronic pain due to its strong sedating buzz that leads to utter relaxation and pain relief. Reviews suggest it also helps with ADD/ADHD, anxiety, eye pressure, and headaches.
Main Effects of Bubble Cheese Strain
The main effects of Bubble Cheese include feelings of hunger, sleepiness, and creativity. Users also report feeling relaxed and introspective. The effect starts in the forehead and spreads slowly throughout the body in waves of lethargy.
Potential Side Effects of Bubble Cheese Strain
Negative effects reported for Bubble Cheese include dry mouth, dry eyes, and dizziness. As with any strain, moderation is key to avoid any unpleasant sensations. Start with a small dose to experience a balanced and enjoyable high.
