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Cheese Quake Strain [Review + Info]
With potent THC levels of up to 28%, Cheese Quake delivers strong physical and mental relief. Suitable for stress, pain, and anxiety.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Cheese Quake Strain
Cheese Quake can be grown both indoors and outdoors. It’s a resilient strain that flowers in about 60 to 70 days. Expect a moderate to high yield of dense, resinous buds.
The History and Genetics of Cheese Quake Strain
Cheese Quake is an indica-dominant hybrid (60% indica, 40% sativa) created by crossing Cheese and Querkle. Developed by Subcool’s The Dank, it has gained popularity for its strong body effects and mental euphoria.
Cheese Quake Strain: Aroma, Flavor & Appearance
Cheese Quake has a rich flavor profile, primarily featuring grape, cheese, and a hint of blue cheese. Its aroma is pungent with notes of cheese and sour undertones. The buds are dense and covered in a layer of trichomes, giving them a sticky texture.
Medical Benefits of Cheese Quake Strain
This strain is commonly used for its medicinal benefits, particularly for treating conditions like stress, pain, anxiety, depression, insomnia, chronic pain, and PTSD. With THC levels reaching up to 28%, Cheese Quake offers potent relief for both physical and mental ailments.
Main Effects of Cheese Quake Strain
Cheese Quake is known for its tingly, uplifting, and hunger-inducing effects. Users report feeling euphoria and relaxation, making it a popular choice for evening use to unwind.
Potential Side Effects of Cheese Quake Strain
Negative effects include dry mouth, dry eyes, and occasionally headaches. Moderation is advised to avoid any unpleasant sensations. Start slow to find the right dosage for a balanced and enjoyable experience.
