Green Mango Strain
Green Mango delivers a cerebral buzz, sparking creativity and stimulating conversation with its tropical flavor.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Green Mango Strain
Green Mango is suitable for growers with restricted space as it typically keeps its height below four feet. This indica-dominant strain can yield upward of 550-750 grams per plant and was recognized for its quality by taking 2nd place in the “Hydro” category at the 2016 Highlife Cup in Amsterdam.
The History and Genetics of Green Mango Strain
Green Mango, created by crossing Master Skunk and Dr. Herer to form Master Jack, which was then crossed with Sumo’s ultra-stable Somango. These genetics offer a tropical, pungent profile with a bright mango flavor and hints of citrus.
Green Mango Strain: Aroma, Flavor & Appearance
Green Mango boasts flavors of blue cheese, apricot, and woody notes, along with aromas of earthy, lemon, mango, sour, and woody. The buds have fluffy spade-shaped bright neon green nugs accented with fiery orange hairs and a spattering of tiny light amber crystal trichomes.
Medical Benefits of Green Mango Strain
Green Mango offers numerous medicinal benefits, making it suitable for treating conditions like chronic pain, muscle spasms, chronic stress, mood swings, and fatigue. Users have also reported it helps with bipolar disorder and pain relief.
Main Effects of Green Mango Strain
The strain delivers an uplifting and cerebral buzz while remaining indica-dominant. It sparks creativity and stimulates conversation, making users feel talkative, euphoric, and happy.
Potential Side Effects of Green Mango Strain
Potential negative effects include feelings of paranoia and dry mouth. Moderation is advised to ensure a pleasant experience.
