Lemon Dough Strain
Lemon Dough has a doughy lemon flavor and is great for treating chronic fatigue and stress.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Lemon Dough Strain
Lemon Dough is a sativa dominant hybrid strain (70% sativa/30% indica) created through the famous Lemon Skunk and OG #18 strains. It thrives in warm climates and takes around 65 to 75 days to flower.
The History and Genetics of Lemon Dough Strain
Lemon Dough is a hybrid created through crossing the iconic Lemon Skunk and OG #18 strains. Known for its rich, doughy lemony citrus flavor, it’s a powerful sativa to get you moving swiftly.
Lemon Dough Strain: Aroma, Flavor & Appearance
Lemon Dough offers a rich, doughy lemon citrus flavor with a creamy vanilla exhale, resembling an indulgent lemon bar. It has an aroma that’s sour, nutty, and creamy with sweet vanilla tones. Visually, it presents fat, flat heart-shaped forest green nugs with minty undertones, thin amber hairs, and frosty, milky white crystal trichomes.
Medical Benefits of Lemon Dough Strain
Lemon Dough is ideal for treating conditions like chronic fatigue, depression, chronic stress, ADD/ADHD, and headaches/migraines due to its potent effects and THC range of 18% to 27%.
Main Effects of Lemon Dough Strain
The main effects of Lemon Dough include a feeling of arousal, tingliness, and high energy. Users report it also makes them feel creative, focused, happy, and uplifted.
Potential Side Effects of Lemon Dough Strain
Common negative effects include dry mouth and dry eyes. Due to its potency, moderation is advised to avoid any potential dizziness or paranoia.
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