Acid Dough Strain
Acid Dough offers sweet, tropical flavors with energetic effects. Popular for treating stress, depression, and fatigue.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Acid Dough Strain
Acid Dough strain grows tall and is popular for its generous yield. This strain flowers in about 60 to 70 days.
The History and Genetics of Acid Dough Strain
Acid Dough is a sativa-dominant strain created by Ripper Seeds by crossing Lilly (Queen Mother x Congo) x OG Badazz. This strain is renowned for its sweet, candy-like aromas with bright pineapple flavors. It clinched 2nd place at the 2017 Spannabis Champions Cups and 2nd at the 2016 Expogrow Cup.
Acid Dough Strain: Aroma, Flavor & Appearance
Acid Dough presents a sweet, tropical aroma with earthy undertones. Expect vibrant pineapple and sour candy flavors, complemented by hints of plum and menthol. The buds are dense, dark green with thin orange hairs and purple trichomes, coated in a sticky syrupy resin.
Medical Benefits of Acid Dough Strain
Acid Dough offers several medicinal benefits. It is often used to alleviate stress, depression, and fatigue. This strain is also chosen to treat conditions like bipolar disorder, cramps, headaches, loss of appetite, and nausea.
Main Effects of Acid Dough Strain
The main effects of Acid Dough include feeling energetic, uplifted, and creative. Users also report feeling giggly, happy, hungry, relaxed, and sociable.
Potential Side Effects of Acid Dough Strain
Negative effects reported include paranoia, dry eyes, and dry mouth. To enjoy a balanced experience, moderating usage is recommended.
